DR101 Regular Paring Knife, 3-1/4 in L Blade, High-Carbon Stainless Steel Blade, Aluminum Handle

This is our all-time top seller. The ideal size for cutting delicate fruits and removing seeds from vegetables, but tough enough to split baby back ribs. The regular paring knife is our all-time top-selling knife, cherished by cooks all across America for its ideal size and multitude of uses. While the non-serrated blade of our regular paring knife glides through food with smooth cuts, our serrated regular paring knife allows the cook to use a sawing motion. The hand-sharpened, razor-sharp edge of our surgical-quality, T420 high-carbon stainless steel blade ensures the durability of our knives. This specialized construction allows for easy at-home sharpening of smooth blades with Rada's quick edge knife sharpener. Often the most-used knife in the house, the size of the regular paring knife is ideal for nearly any type of food prep. Use it to easily peel and cut fruit for cobblers and crisps, remove those eye-blistering seeds from jalapenos and separate baby back ribs. The silver handle is made from permanently cast silver brushed aluminum and has a satin finish.